Ingredients

Instructions

Step 1:

  • Cook your steak to your liking, a few minutes each side in a hot pan with a little oil. I cooked mine for 3 minutes for a nice rare piece of meat.

    • Step 2:

  • Step 3:

  • While you’re cooking your steak, put the bread in the oven as instructed on the packaging, usually for about 10 minutes.

    • Step 4:

  • Step 5:

  • Put some rocket salad in a bowl, dash some lemon juice over it and add some balsamic vinegar.

    • Step 6:

  • Step 7:

  • Cut any fat off your steak, then cut it into ribbons. Mix the steak up in your salad.

    • Step 8:

  • Step 9:

  • Cut your bread. Put just a little mustard on the bread, then add the steak/salad mix. Eat it while everything is hot.
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