Step 1: Place all ingredients into a large pan.
Step 2: Place on the stove.
Step 3: Turn to a fairly high flame.
Step 4: Stir mixture continuealy until the sugar has dissolved.
Step 5: Strain the mixture through some muslin (muslin is the best option, but an old cotton pillowcase will do)
Step 6: Mash the strawberry’s left in the muslin to a pulp.
Step 7: Mix the strained fluid and the strawberry mush.
Step 8: You now have a strawberry syrup!