Sticky Strawberry Syrup

A lovely syrup, a perfect addition to any dessert.

Ingredients

• 300g strawberries
• 200g granulated white sugar
• 200ml water
• Juice and rind of 2 lemons

Instructions

STEP 1:

Place all ingredients into a large pan.

STEP 2:

Place on the stove.

STEP 3:

Turn to a fairly high flame.

STEP 4:

Stir mixture continuealy until the sugar has dissolved.

STEP 5:

Strain the mixture through some muslin (muslin is the best option, but an old cotton pillowcase will do)

STEP 6:

Mash the strawberry’s left in the muslin to a pulp.

STEP 7:

Mix the strained fluid and the strawberry mush.

STEP 8:

You now have a strawberry syrup!