Name: Sticky Strawberry Syrup
Ingredients: 300g strawberries; 200g granulated white sugar; 200ml water; Juice and rind of 2 lemons

300g strawberries

200g granulated white sugar

200ml water

Juice and rind of 2 lemons

Step 1:

Place all ingredients into a large pan.

Step 2:

Place on the stove.

Step 3:

Turn to a fairly high flame.

Step 4:

Stir mixture continuealy until the sugar has dissolved.

Step 5:

Strain the mixture through some muslin (muslin is the best option, but an old cotton pillowcase will do)

Step 6:

Mash the strawberry’s left in the muslin to a pulp.

Step 7:

Mix the strained fluid and the strawberry mush.

Step 8:

You now have a strawberry syrup!