Home › Dessert › Sticky Strawberry Syrup Sticky Strawberry Syrup RECIPE BY Guest Contributor A lovely syrup, a perfect addition to any dessert. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients300g strawberries200g granulated white sugar200ml waterJuice and rind of 2 lemonsInstructions Step 1: Place all ingredients into a large pan. Step 2: Place on the stove. Step 3: Turn to a fairly high flame. Step 4: Stir mixture continuealy until the sugar has dissolved. Step 5: Strain the mixture through some muslin (muslin is the best option, but an old cotton pillowcase will do) Step 6: Mash the strawberry’s left in the muslin to a pulp. Step 7: Mix the strained fluid and the strawberry mush. Step 8: You now have a strawberry syrup! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email