Ingredients

Instructions

Step 1:

  • 1. Scrub your spud and prick it with a fork.

    • Step 2:

  • 2. Put it in the microwave for 5 minutes, then turn it over and ding it for a further 5 minutes.

    • Step 3:

  • 3. Smother the spud in oil and put it in the oven on a high heat for about 10 minutes (to crisp up the skin)

    • Step 4:

  • 4. Whilst the spud is cooking finely dice the onion and fry it off in a little oil also grate a big load of cheese!

    • Step 5:

  • 5. Take spud out of the oven, slice in half LONG ways and remove as much flesh as possible.

    • Step 6:

  • 6. Mix the sour cream, cheese, onion and pepperami with the flesh.

    • Step 7:

  • 7. Load back into the skins (don’t worry if they are over flowing!) and cover with more grated cheese!

    • Step 8:

  • 8. Stick them under the grill til the cheese has gone crispy!

    • Step 9:

  • YUM!
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