
Stuffed Potato Skins!
Yummy snack/light meal
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
1. Scrub your spud and prick it with a fork.
STEP 2:
2. Put it in the microwave for 5 minutes, then turn it over and ding it for a further 5 minutes.
STEP 3:
3. Smother the spud in oil and put it in the oven on a high heat for about 10 minutes (to crisp up the skin)
STEP 4:
onion
4. Whilst the spud is cooking finely dice the onion and fry it off in a little oil also grate a big load of cheese!
STEP 5:
5. Take spud out of the oven, slice in half LONG ways and remove as much flesh as possible.
STEP 6:
cream
onion
sour cream
6. Mix the sour cream, cheese, onion and pepperami with the flesh.
STEP 7:
7. Load back into the skins (don’t worry if they are over flowing!) and cover with more grated cheese!
STEP 8:
8. Stick them under the grill til the cheese has gone crispy!
STEP 9:
YUM!