Ingredients

Instructions

Step 1:

  • use a lrg saucepan

    • Step 2:

  • Step 3:

  • fry onions until soft and translucent

    • Step 4:

  • Step 5:

  • add carrots, butternut squash and heat through for 10 mins.

    • Step 6:

  • Step 7:

  • pour on the 2 pints of made up stock

    • Step 8:

  • Step 9:

  • simmer for half an hour

    • Step 10:

  • Step 11:

  • season

    • Step 12:

  • Step 13:

  • add cream if you wish

    • Step 14:

  • Step 15:

  • blend in a blender or with hand blender

    • Step 16:

  • Step 17:

  • serve!!!
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