Step 1: First of all you need to the flour, then once all the flour’s in add all of the sugar ( dark brown and then caster sugar). Stir them in together but only a little bit. Then add butter (margarine) and the 2 beaten eggs. Stir that altogether making a nice dough, it should look light brown. When the dough looks nearly ready add all of the choc chips. When the choc chips have been stirred in you roll the dough into little balls, about three quarters of the palm of your hand. Put them on a tray and put them in the oven at 180 degrees celcius for about ten minutes or when they feel done, quite squidgy inside then take them out of the oven to set. Then you may consume them.