Ingredients

Instructions

Step 1:

  • 1. Boil about a 1,5 liters of water. Add some salt.
  • Step 2:

  • 2. Chop up the broccoli, you can use the whole thing.
  • Step 3:

  • 3. Boil the broccoli about 10 minutes, you want it to get really soft and almost fall apart.
  • Step 4:

  • 4. Disolve about 3 or 4 stock cubes, depends on your own taste, in de water with the broccoli.
  • Step 5:

  • 5. When the cubes are dissolved, you have to make everything into a smooth soup with the hand blender.
  • Step 6:

  • 6: stir in the creme fraiche and pesto to your taste and your good to go!
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