Home › Soup › Superhealthy Broccoli-pesto Soup Superhealthy Broccoli-pesto Soup RECIPE BY Guest Contributor A quick, easy and really healthy soup PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsServes 4(approximately)3 stalks of broccoliwaterchicken or vegetable stock cubes250 ml of creme fraichepestospecial tool:hand blenderInstructionsStep 1:1. Boil about a 1,5 liters of water. Add some salt. Step 2:2. Chop up the broccoli, you can use the whole thing. Step 3:3. Boil the broccoli about 10 minutes, you want it to get really soft and almost fall apart.Step 4:4. Disolve about 3 or 4 stock cubes, depends on your own taste, in de water with the broccoli. Step 5:5. When the cubes are dissolved, you have to make everything into a smooth soup with the hand blender. Step 6:6: stir in the creme fraiche and pesto to your taste and your good to go! Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email