Home › Soup › Superhealthy Broccoli-pesto Soup Superhealthy Broccoli-pesto Soup RECIPE BY Guest Contributor A quick, easy and really healthy soup PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 4(approximately)3 stalks of broccoliwaterchicken or vegetable stock cubes250 ml of creme fraichepestospecial tool:hand blenderInstructionsStep 1:1. Boil about a 1,5 liters of water. Add some salt. Step 2:2. Chop up the broccoli, you can use the whole thing. Step 3:3. Boil the broccoli about 10 minutes, you want it to get really soft and almost fall apart.Step 4:4. Disolve about 3 or 4 stock cubes, depends on your own taste, in de water with the broccoli. Step 5:5. When the cubes are dissolved, you have to make everything into a smooth soup with the hand blender. Step 6:6: stir in the creme fraiche and pesto to your taste and your good to go! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email