Tasty quick cous cous

cous cous hot or cold

Ingredients

• 100g cous cous
• 180ml boiling water
• Chicken stock cube
• ¾ teaspoon curry powder
• small amount chilli powder
• Salt and pepper
• 2 spring onions
• Red pepper
• Yellow pepper
• Cherry tomatoes 50g
• Sultanas
• 100g cooked chicken

Instructions

STEP 1:

Pour boiling water into plastic bowl over cous cous, add in salt and pepper, chicken stock cube, chilli and curry powder and put cling film over it for 5 minutes, then chop up veggies and add into mixture, eat hot or leave to cool.