Ingredients

Instructions

Step 1:

  • 1. Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.

    • Step 2:

  • Step 3:

  • 2. Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.

    • Step 4:

  • Step 5:

  • 3. Bake until the skewer comes out clean . Set aside for 5 mins and your ready to eat . If you like it hot wait for 2 mins .

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  • Step 8:

  • INFO: if you want to keep the banana bread , wrap it with Glad Wrap .
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