Step 1:
1. Place the sugar and cocoa/hot chocolate powder into a mug of your choice. Step 2:
2. Whisk 10 – 20ml of milk until frothy. Step 3:
3. Put the kettle on to boil with enough water inside to nearly fill the mug. Step 4:
4. Pour the 10 – 20ml of frothy milk into the mug and stir until well mixed. Step 5:
5. Once the water is boiled, add to the mug. Step 6:
6. Add milk to taste Step 7:
Optional tip: Add marshmallows, whippy cream and sprinkles. Step 8:
Explanation: When you add the frothy milk to the hot chocolate powder/cocoa, it makes the final drink frothy on top, and overall more delicious. 