Ingredients

Instructions

Step 1:

  • 1. Place the sugar and cocoa/hot chocolate powder into a mug of your choice.

    • Step 2:

  • 2. Whisk 10 – 20ml of milk until frothy.

    • Step 3:

  • 3. Put the kettle on to boil with enough water inside to nearly fill the mug.

    • Step 4:

  • 4. Pour the 10 – 20ml of frothy milk into the mug and stir until well mixed.

    • Step 5:

  • 5. Once the water is boiled, add to the mug.

    • Step 6:

  • 6. Add milk to taste

    • Step 7:

  • Optional tip: Add marshmallows, whippy cream and sprinkles.

    • Step 8:

  • Explanation: When you add the frothy milk to the hot chocolate powder/cocoa, it makes the final drink frothy on top, and overall more delicious.
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