Ingredients

Instructions

Step 1:

  • Combine the flour and salt in mixing bowl
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  • Step 3:

  • . Cut room temperature butter into flour until mixture is uniform and butter resembles large peas.
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  • Step 5:

  • beat egg, water, together to blend.
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  • Step 7:

  • pour all of the liquid evenly over flour mixture.
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  • stir in with fork until all of the mixture is moistened.
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  • Step 11:

  • divide dough in half and shape each into a ball.
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  • Step 13:

  • flatten each into a 4-inch circle. Wrap and chill dough for 15 minutes for easier rolling.
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  • Step 17:

  • dust rolling pin and work surface lightly with flour.
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  • Step 19:

  • roll dough to a uniform thickness.
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  • Step 21:

  • roll to a circle about 1-inch larger than upside down 8-inch pie plate.
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  • Step 24:

  • carefully place one dough circle into pie plate and gently press into form of plate.
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  • Step 26:

  • trim excess dough around the edge with the back of a knife.
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  • Step 30:

  • preheat oven to 400 degrees f.
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  • Step 34:

  • peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon.
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  • place apple mixture in pie shell.
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  • Step 38:

  • place second pie crust on top and form to the edges of the pie plate.
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  • Step 40:

  • cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.
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  • and youre done !
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  • Step 47:

  • please tell me what do u think of ma recipe !
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