The Original American Apple Pie

The fastest way to happiness 🙂

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

flour

Combine the flour and salt in mixing bowl

STEP 2:

STEP 3:

butter
flour
peas

. Cut room temperature butter into flour until mixture is uniform and butter resembles large peas.

STEP 4:

STEP 5:

beat egg, water, together to blend.

STEP 6:

STEP 7:

flour

pour all of the liquid evenly over flour mixture.

STEP 8:

STEP 9:

stir in with fork until all of the mixture is moistened.

STEP 10:

STEP 11:

divide dough in half and shape each into a ball.

STEP 12:

STEP 13:

flatten each into a 4-inch circle. Wrap and chill dough for 15 minutes for easier rolling.

STEP 14:

STEP 15:

STEP 16:

STEP 17:

flour

dust rolling pin and work surface lightly with flour.

STEP 18:

STEP 19:

roll dough to a uniform thickness.

STEP 20:

STEP 21:

roll to a circle about 1-inch larger than upside down 8-inch pie plate.

STEP 22:

STEP 23:

STEP 24:

carefully place one dough circle into pie plate and gently press into form of plate.

STEP 25:

STEP 26:

trim excess dough around the edge with the back of a knife.

STEP 27:

STEP 28:

STEP 29:

STEP 30:

preheat oven to 400 degrees f.

STEP 31:

STEP 32:

STEP 33:

STEP 34:

apple
cinnamon
eel
flour
sugar

peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon.

STEP 35:

STEP 36:

apple

place apple mixture in pie shell.

STEP 37:

STEP 38:

pie crust

place second pie crust on top and form to the edges of the pie plate.

STEP 39:

STEP 40:

apple
tea

cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.

STEP 41:

STEP 42:

STEP 43:

STEP 44:

STEP 45:

and youre done !

STEP 46:

STEP 47:

please tell me what do u think of ma recipe !

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