Ingredients

Instructions

Step 1:

  • Combine the flour and salt in mixing bowl

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  • Step 3:

  • . Cut room temperature butter into flour until mixture is uniform and butter resembles large peas.

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  • Step 5:

  • beat egg, water, together to blend.

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  • Step 7:

  • pour all of the liquid evenly over flour mixture.

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  • stir in with fork until all of the mixture is moistened.

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  • Step 11:

  • divide dough in half and shape each into a ball.

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  • flatten each into a 4-inch circle. Wrap and chill dough for 15 minutes for easier rolling.

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  • dust rolling pin and work surface lightly with flour.

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  • roll dough to a uniform thickness.

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  • roll to a circle about 1-inch larger than upside down 8-inch pie plate.

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  • carefully place one dough circle into pie plate and gently press into form of plate.

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  • trim excess dough around the edge with the back of a knife.

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  • preheat oven to 400 degrees f.

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  • Step 34:

  • peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon.

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  • place apple mixture in pie shell.

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  • place second pie crust on top and form to the edges of the pie plate.

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  • cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.

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  • and youre done !

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  • please tell me what do u think of ma recipe !
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