Step 1: Combine the flour and salt in mixing bowl
Step 3: . Cut room temperature butter into flour until mixture is uniform and butter resembles large peas.
Step 5: beat egg, water, together to blend.
Step 7: pour all of the liquid evenly over flour mixture.
Step 9: stir in with fork until all of the mixture is moistened.
Step 11: divide dough in half and shape each into a ball.
Step 13: flatten each into a 4-inch circle. Wrap and chill dough for 15 minutes for easier rolling.
Step 17: dust rolling pin and work surface lightly with flour.
Step 19: roll dough to a uniform thickness.
Step 21: roll to a circle about 1-inch larger than upside down 8-inch pie plate.
Step 24: carefully place one dough circle into pie plate and gently press into form of plate.
Step 26: trim excess dough around the edge with the back of a knife.
Step 30: preheat oven to 400 degrees f.
Step 34: peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon.
Step 36: place apple mixture in pie shell.
Step 38: place second pie crust on top and form to the edges of the pie plate.
Step 40: cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.
Step 45: and youre done !
Step 47: please tell me what do u think of ma recipe !