Ingredients

Instructions

Step 1:

  • 1. Combine flour, pepper, and citrus seasoning in a shallow dish.

    • Step 2:

  • 2. fill another shallow dish with some milk.

    • Step 3:

  • 3. Heat skillet (medium), add about 1tbsp. of olive oil and 1 tbsp. butter. let melt until butter bubbles.

    • Step 4:

  • 4. Take fillets, coat with milk then coat with flour mixture.

    • Step 5:

  • 5. Transfer fish to skillet and let cook, about 5 minutes per side. (the thinner the fish the less time it’ll take to cook) until brown.

    • Step 6:

  • 6. Serve over a bed of pasta or rice!
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