Tilapia Au-Navan
Incredibly cheap and tastes amazing
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Ingredients
Instructions
STEP 1:
flour
pepper
1. Combine flour, pepper, and citrus seasoning in a shallow dish.
STEP 2:
milk
2. fill another shallow dish with some milk.
STEP 3:
butter
olive
olive oil
3. Heat skillet (medium), add about 1tbsp. of olive oil and 1 tbsp. butter. let melt until butter bubbles.
STEP 4:
flour
milk
4. Take fillets, coat with milk then coat with flour mixture.
STEP 5:
5. Transfer fish to skillet and let cook, about 5 minutes per side. (the thinner the fish the less time it’ll take to cook) until brown.
STEP 6:
ice
pasta
rice
6. Serve over a bed of pasta or rice!
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