Tomator & Garlic Pasta A simple and tasty pasta sauce. By Guest Contributor June 5, 2011 Pasta Preparation Time Cook Time Servings0Ingredients2 table spoons Olive Oil2 cloves of garlic (Crushed)1 table spoon of stock (Chicken or Vegetable)100ml boiling water4 table spoons of tomato pureeInstructions Step 1: Fry the olive oil and garlic in a small saucepan until the garlic has browned slightly. Step 2: Add the remaining ingredients and stir. Step 3: Let the sauce simmer for around 7 – 10 minutes until it thickens. Step 4: Step 5: Add to cooked pasta, stir through and enjoy 🙂