Tomator & Garlic Pasta

Name: Tomator & Garlic Pasta
Ingredients: 2 table spoons Olive Oil; 2 cloves of garlic (Crushed); 1 table spoon of stock (Chicken or Vegetable); 100ml boiling water; 4 table spoons of tomato puree

Guest Contributor

June 5, 2011

A simple and tasty pasta sauce.

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Ingredients

2 table spoons Olive Oil
2 cloves of garlic (Crushed)
1 table spoon of stock (Chicken or Vegetable)
100ml boiling water
4 table spoons of tomato puree

Instructions

STEP 1:

garlic

olive

olive oil

Fry the olive oil and garlic in a small saucepan until the garlic has browned slightly.

STEP 2:

Add the remaining ingredients and stir.

STEP 3:

Let the sauce simmer for around 7 – 10 minutes until it thickens.

STEP 4:

STEP 5:

pasta

Add to cooked pasta, stir through and enjoy 🙂