Tomator & Garlic Pasta

A simple and tasty pasta sauce.

Ingredients

• 2 table spoons Olive Oil
• 2 cloves of garlic (Crushed)
• 1 table spoon of stock (Chicken or Vegetable)
• 100ml boiling water
• 4 table spoons of tomato puree

Instructions

STEP 1:

Fry the olive oil and garlic in a small saucepan until the garlic has browned slightly.

STEP 2:

Add the remaining ingredients and stir.

STEP 3:

Let the sauce simmer for around 7 – 10 minutes until it thickens.

STEP 4:

STEP 5:

Add to cooked pasta, stir through and enjoy 🙂