Tomator & Garlic Pasta A simple and tasty pasta sauce. By Guest Contributor June 5, 2011 Pasta Preparation Time h m Cook Time h mServings0 Ingredients 2 table spoons Olive Oil2 cloves of garlic (Crushed)1 table spoon of stock (Chicken or Vegetable)100ml boiling water4 table spoons of tomato puree Instructions Step 1: Fry the olive oil and garlic in a small saucepan until the garlic has browned slightly. Step 2: Add the remaining ingredients and stir. Step 3: Let the sauce simmer for around 7 – 10 minutes until it thickens. Step 4: Step 5: Add to cooked pasta, stir through and enjoy 🙂 Show Comments ▼