Home › Pasta › Tuna Pasta Tuna Pasta RECIPE BY Guest Contributor A simple, tasty and fast dish PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsTunaPastaMayonaiseRed Peppers (optional) Ground Black Pepper (optional)Instructions Step 1: 1. Boil pasta for 3-5 minutes as normal Step 2: 2. Drain and rinse and place back in pot Step 3: 3. Add a tin of tuna (chunks or flakes) Step 4: 4. Add sliced or diced red pepper (this is optional – it taste just as good without!) Step 5: 5. Stir in a generous amount of mayo to the pot and stir until everything is well mixed together Step 6: 6. Mix in a good bit of ground black pepper and serve! Step 7: Step 8: This dish is delicious either hot or cold! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email