Vegetable Chilli
Super tasty veggie chilli
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6 Servings
Ingredients
Instructions
STEP 1:
gin
mint
Start by rubbing the aubergine with salt and leave for 10 mintes, rinse under cold water and pat dry (this prevents them from being bitter which could ruin the whole dish).
STEP 2:
garlic
gin
olive
olive oil
onion
tomato
Heat a little olive oil ina frying pan and add aubergine and cook until just tender. Transfer to a large casserole dish. Then fry onion until slightly softened, then add garlic and pepper, cook for a further 3-4 minutes. Stir in tomatoes, beans and add pepper to taste. Cook until heated through on a medium heat. Spoon into the casserole dish and bake for 1 1/2 hours until the aubergine skin is tender and casserole is bubbling hot.
STEP 3:
rice
Serve over a bed of boiled rice.
STEP 4:
(Calories for chilli – 240)