Name: Vegetable Noodle Soup
Ingredients: About 4 cups of water; 4 chicken bouillon cubes; 1 can of mixed vegetables; 1 4oz. Can of mushrooms ( pieces & stems); noodles (if string just a small hand full and broken into small pieces); pinch of parsley

Ingredients

About 4 cups of water

4 chicken bouillon cubes

1 can of mixed vegetables

1 4oz. Can of mushrooms ( pieces & stems)

noodles (if string just a small hand full and broken into small pieces)

pinch of parsley

Instructions

Step 1:

Cook the noodles for ten minuets

Step 2:

when done cooking leave in water and set aside

Step 3:

Step 4:

in a new pot

Step 5:

drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.

Step 6:

put in the 4 chicken bouillon cubes into the water and lets them dissolve.

Step 7:

add the vegetables, mushrooms, and parsley

Step 8:

let cook for about 5 to 10 minuets or as long as you see fit.

Step 9:

once done drain water from noodles and then poor them into the vegetable mixture and let cook for about 3 minuets.

Step 10:

Step 11:

done