Vegetable Noodle Soup
Can be changed according to taste. rough count of 15 to 20 minuets
Cook the noodles for ten minuets
when done cooking leave in water and set aside
in a new pot
drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.
put in the 4 chicken bouillon cubes into the water and lets them dissolve.
add the vegetables, mushrooms, and parsley
let cook for about 5 to 10 minuets or as long as you see fit.
once done drain water from noodles and then poor them into the vegetable mixture and let cook for about 3 minuets.