Home › Soup › Vegetable Noodle Soup Vegetable Noodle Soup RECIPE BY Guest Contributor Can be changed according to taste. rough count of 15 to 20 minuets PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsAbout 4 cups of water4 chicken bouillon cubes1 can of mixed vegetables1 4oz. Can of mushrooms ( pieces & stems)noodles (if string just a small hand full and broken into small pieces)pinch of parsleyInstructionsStep 1:Cook the noodles for ten minuetsStep 2: when done cooking leave in water and set asideStep 3:Step 4:in a new potStep 5: drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.Step 6: put in the 4 chicken bouillon cubes into the water and lets them dissolve.Step 7: add the vegetables, mushrooms, and parsleyStep 8: let cook for about 5 to 10 minuets or as long as you see fit.Step 9: once done drain water from noodles and then poor them into the vegetable mixture and let cook for about 3 minuets.Step 10:Step 11:done Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email