Vegetable Noodle Soup

Can be changed according to taste. rough count of 15 to 20 minuets

Ingredients

• About 4 cups of water
• 4 chicken bouillon cubes
• 1 can of mixed vegetables
• 1 4oz. Can of mushrooms ( pieces & stems)
• noodles (if string just a small hand full and broken into small pieces)
• pinch of parsley

Instructions

STEP 1:

Cook the noodles for ten minuets

STEP 2:

when done cooking leave in water and set aside

STEP 3:

STEP 4:

in a new pot

STEP 5:

drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.

STEP 6:

put in the 4 chicken bouillon cubes into the water and lets them dissolve.

STEP 7:

add the vegetables, mushrooms, and parsley

STEP 8:

let cook for about 5 to 10 minuets or as long as you see fit.

STEP 9:

once done drain water from noodles and then poor them into the vegetable mixture and let cook for about 3 minuets.

STEP 10:

STEP 11:

done