Vegetable Spring Rolls
A favourite chinese dish
Ingredients
Instructions
STEP 1:
1) Finely chop your carrot, spring onion, mushrooms, chinese cabbage
STEP 2:
STEP 3:
2) Get a sheet of pastry and lay it out diagonally towards you
STEP 4:
STEP 5:
3) Add a handful of your mixture, (including your rice noodles in this) and place it in the corner closest to you
STEP 6:
STEP 7:
4) Tightly, but gently roll the stuffed section of pastry away from you towards the opposite corner. Stop when you reach the middle of the pastry and fold in the sides
STEP 8:
STEP 9:
5) Roll over a couple more times. Stop before you reach the end and dab a little cold water to the end of the pastry. Tightly roll the end over
STEP 10:
STEP 11:
6) Repeat the process until you have used all 16 sheets of pastry
STEP 12:
STEP 13:
7) Either heat a pan with vegetable oil or heat a deep fat fryer. Add your spring rolls and let them cook for only a few minutes as we are not wanting to cook the ingredients inside for very long
STEP 14:
STEP 15:
8) Remove and drain of the excess on a paper towel. Repeat the process until you have finished all 16
STEP 16:
STEP 17:
SERVE & ENJOY!!
STEP 18:
STEP 19:
(Recipe can be altered to include chicken, fish, beef etc)