Vegetable Spring Rolls

A favourite chinese dish

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Finely chop your carrot, spring onion, mushrooms, chinese cabbage
  • Step 2:

  • Step 3:

  • 2) Get a sheet of pastry and lay it out diagonally towards you
  • Step 4:

  • Step 5:

  • 3) Add a handful of your mixture, (including your rice noodles in this) and place it in the corner closest to you
  • Step 6:

  • Step 7:

  • 4) Tightly, but gently roll the stuffed section of pastry away from you towards the opposite corner. Stop when you reach the middle of the pastry and fold in the sides
  • Step 8:

  • Step 9:

  • 5) Roll over a couple more times. Stop before you reach the end and dab a little cold water to the end of the pastry. Tightly roll the end over
  • Step 10:

  • Step 11:

  • 6) Repeat the process until you have used all 16 sheets of pastry
  • Step 12:

  • Step 13:

  • 7) Either heat a pan with vegetable oil or heat a deep fat fryer. Add your spring rolls and let them cook for only a few minutes as we are not wanting to cook the ingredients inside for very long
  • Step 14:

  • Step 15:

  • 8) Remove and drain of the excess on a paper towel. Repeat the process until you have finished all 16
  • Step 16:

  • Step 17:

  • SERVE & ENJOY!!
  • Step 18:

  • Step 19:

  • (Recipe can be altered to include chicken, fish, beef etc)