Aubergine Chilli

Aubergine Veggie Chilli

great alternative

30 min. Prep
2 hr Cook
2 hr 30 min. Total
4 Servings

Ingredients

Instructions

STEP 1:

eel
gin

Cook the aubergine under the grill turning occasionally. set aside to cool and then peel off the skin and remove the stem. Roughly chop the flesh and set aside.

STEP 2:

carrot
onion

In a large pan heat the oil and add the onion and carrots with a pinch of salt, and fry over a medium heat for 15-20 minutes until the carrots have softened.

STEP 3:

gin
kidney beans
lentil
oregano
soy sauce
tomato

Add the aubergine, both types of lentils, kidney beans, soy sauce, tomatoes, chilli powder, oregano and the spices. Stir to combine, and then pour in the stock. Bring to the boil and then turn down the heat to low. Cover with a lid and cook for 1 1/2 hours checking and stirring every 20 minutes.

STEP 4:

lime

Remove the lid and let the mixture simmer on a low-medium heat, stirring occasionally for about 15 minutes until the sauce is thick. Stir in the lime juice and taste for seasoning.