Breakfast Burrito

Easy as brekky

Ingredients

• 1 potato, diced
• 1 cup cherry tomatoes, sliced in half
• 1 cup of corn kernels
• 2 green onions, diced (white and pale green parts only)
• juice of one lime
• 2-3 eggs, beaten together
• 2 whole wheat tortillas
• 1/2 cup grated cheese
• olive oil for cooking
• optional: canned black beans, fresh avocado, hot sauce

Instructions

STEP 1:

Warm a pan over a medium-low flame. When the pan is hot, add a little olive oil and the potatoes. Sprinkle with salt and pepper. Fry potatoes, stirring occasionally, until cooked through but firm, about 15-20 minutes.

STEP 2:

STEP 3:

while the potatoes are cooking, prepare the salsa. Combine the tomatoes, corn, green onions, and lime juice. Add salt to taste and set aside.

STEP 4:

STEP 5:

when the potatoes are done, remove from heat and set aside.

STEP 6:

STEP 7:

reduce heat to low and add the whisked eggs. Move around until the eggs have set.

STEP 8:

STEP 9:

heat tortillas, either in microwave or flame. Serve with cheese added on top and any other toppings you’d like 🙂