Breakfast Muffins

Gluten free, Vegi and Vegan and really healthy!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

apple
baking powder
berries
carrot
flour
fruit juice
milk
plum
sultanas

Firstly, grate the carrots, courgettes, and apples into a large bowl. Then soak sultanas in the fruit juice until plump, then add these to the bowl and mix well. Add the yoghurt and stir, then if needed add a splash of milk and stir again. Then add oil and mix. Next add flour and baking powder – no need to sieve! Mix again. Lastly add seeds and berries, fold so that berries do not break up too much.

STEP 2:

STEP 3:

Bake for 45 min in 100 oven then leave to cool and set