Cayanas

<5mins, vegeterian, mediterranean, super tasty

Ingredients

• Basic Ingredients:
• eggs (min.2)
• tomatoes (fresh tomatoes or tomato sauce or canned tomatoes – no ketchup)
• cheese (feta cheese best, any cheese you have is ok, the saltiest is the best)
• Optional Ingredients:
• garlic (to taste)
• whatever else you want (think pizza topings)
• Super Addon Ingredients:
• old, dried bread
• cucumber pickle

Instructions

STEP 1:

This is the fastest recipe that has saved me a million times as a student when I needed a fast feast for many people. It tastes amazing too…

STEP 2:

STEP 3:

– take a frying pan (or even a wok) and put in some olive oil (if you dont have olive oil just use any oil you have). Put it on medium-high heat.

STEP 4:

STEP 5:

– throw in a can of tomatoes or chop 2-3 tomatoes in there. mix them with the oil.

STEP 6:

STEP 7:

– if you have garlic throw it in now

STEP 8:

STEP 9:

– any other ingredients you like – throw them in

STEP 10:

STEP 11:

– when the tomato juice has almost evaporated (you can test it with a spoon and see if there is any liquid dripping) throw in the eggs.

STEP 12:

STEP 13:

– mix and put on high heat (for 30 secs or so)

STEP 14:

STEP 15:

– throw in cheese in smallest pieces possible

STEP 16:

STEP 17:

– mix until happy with consistency.

STEP 18:

STEP 19:

– add some hot red pepper (optional)

STEP 20:

STEP 21:

– eat!

STEP 22:

STEP 23:

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STEP 24:

Super Addon Recipe:

STEP 25:

STEP 26:

This takes things a step further but needs an extra 5 minutes or so and some old dry bread (or breadcrumps)

STEP 27:

STEP 28:

– grate the bread into breadcrumps and mix with cheese. use the mix instead of the cheese in the recipe above.

STEP 29:

STEP 30:

If done right (give it a try) it should look like a pasta sauce mixed with parmesan cheese. Only it doesnt make your plates dirty 😉

STEP 31:

STEP 32:

– serve with a pickle on the side to impress