Cheat Mushroom Risotto
Cheap-as-chips, reeeally easy and tasty!
Ingredients
Instructions
STEP 1:
Make the stock using boiling water and use this to boil the rice. When it looks like the rice is starting to soak up all the water, add another 1/4 pint (approx) and keep boiling.
STEP 2:
STEP 3:
Meanwhile, cut up the onion into small chunks and crush the garlic. Saute in a deep frying pan (or wok) on a very low heat and after the onions have begun to soften, add the celery. after everything has softened add the mushrooms, stir and put the lid on the pan.
STEP 4:
STEP 5:
When the rice is cooked and very soft (still sticking together a bit) tip it into the frying pan. Add a little water if you think it is going to dry out. Mix the veg through the rice, seasoning with the salt and pepper.
STEP 6:
STEP 7:
Add the cheese and mix through until it is all melted.
STEP 8:
STEP 9:
Garnish with parsley if you have it, but it’s not essential.
STEP 10:
Happy eating!
STEP 11:
STEP 12:
This recipe is also great with butternut quash, carrots, peas – almost any vegetable!