Published Sunday, 17 August, 2014 by Emma
1.Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
2.Warm tortillas in the microwave according to pack instructions this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
3.Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.
can be done in oven or bbq