Cheese and Leek Potato Skins

Fairly Cheap – and VERY filling! (Takes a bit of time)

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Ingredients

Instructions

STEP 1:

Ok!

STEP 2:

STEP 3:

First start off by turning the oven up to about 200 degrees centrigrade or about 180 for the fan assisted among you!

STEP 4:

STEP 5:

potato
rum

Then scrub your potatoes and dry them throughly, then give them a good stab with a sharp instrument ( I use a fork)

STEP 6:

STEP 7:

potato

(This is optional but you can rub some salt on the potatoes to make them extra crispy – but dont go mad!)

STEP 8:

STEP 9:

Whack them straight in the oven on to the rack (no tray needed)

STEP 10:

STEP 11:

They take about 1hr – 1hr30 to cook properly, if you arent sure then poke them with a knife to check they are soft in the middle

STEP 12:

STEP 13:

leek
potato

You can use the potato cooking time to prepare your leeks and cheese! Remove the outer layers of the leek and then cut into long thin strips.

STEP 14:

STEP 15:

butter
garlic
leek

Heat some butter in a frying pan, medium heat, and wait for it to froth up into sort of bubbles (this is the bit before the butter burns and goes brown) then add some finely chopped garlic or garlic puree, when you can smell the garlic cooking its ready to add the leeks. Fry for 2 mins (until soft) then take off the heat.

STEP 16:

STEP 17:

potato

Grate a load of cheese to put in the potatoes and on top.

STEP 18:

STEP 19:

butter
potato

Next put the potatoes on a tray and cut them in half and scoop the potato into a large bowl. Mash as much as you can and then add butter and mash again. Season with some salt.

STEP 20:

garlic
leek

Add your leeks (with garlic) and cheese – give it a good mix.

STEP 21:

STEP 22:

potato

Spoon back into the empty potato shells and top some with some more cheese – sprinkle some pepper on.

STEP 23:

STEP 24:

Put back into the oven and give it 5 mins for the cheese to melt.

STEP 25:

STEP 26:

Serve with some salad or beans etc!

STEP 27:

STEP 28:

STEP 29:

TAH DAH!

STEP 30:

STEP 31:

(Additional tips:

STEP 32:

I always get the best deals on veg at my local green grocer – see where your closest one is and you will find thier produce cheaper and better for you)