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Cheesy Beanfeast And Potatoes

Published by carrie buttons

veggie bolognese sauce, new potatoes and cheese

50%

Ingredients

  • baby new potatoes
  • packet of 'beanfeast'
  • tin of tomatoes
  • cheese
  • butter

Method

1. wash the new potatoes and put them on to boil for about 15mins

2. tip the beanfeast into a saucepan with the tin of tomatoes and a mugfull of boiling water. Give it a good stir and boil gently for 15mins, while the potatoes are cooking

3. drain the potatoes, blob on some butter, spoon on the beanfeast and cover with grated cheese.

This is completely delicious, so filling and good for you!

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