Published by carrie buttons
1. wash the new potatoes and put them on to boil for about 15mins
2. tip the beanfeast into a saucepan with the tin of tomatoes and a mugfull of boiling water. Give it a good stir and boil gently for 15mins, while the potatoes are cooking
3. drain the potatoes, blob on some butter, spoon on the beanfeast and cover with grated cheese.
This is completely delicious, so filling and good for you!
It's not the quickest recipe we have on www.studentrecipes.com, but it sure looks heavenly! studentrecipes.com/recipes/desserts/devils-food-cake
Easy and cheesy
Easy to makes and works as a side or main part of the meal
Its like mashed potatoes in white sauce- very easy,quick and filling :)
Small red potatoes baked with rosemary. Cheap and easy.
Easy and tasy