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Chinese Fried Rice

Published Wednesday, 09 October, 2013 by Wendy Pereira

Steaming hot chinese at home

94%

Ingredients

  • 1. Rice - 1 cup (steamed)
  • 2. Cabbage - 1/2 cup (finely chopped)
  • 3. Carrot - 2 tbsp (finely chopped)
  • 4. Capcicum - 2 tbsp (finely chopped)
  • 5. Onion - 1 small (finely chopped)
  • 6. Ginger - garlic finely grated - 1 1/2 tsp
  • 7. Spring onion - 1 tbsp
  • 8. Tomato sauce - 1 tsp
  • 9. Red chilly sauce - 2 tsp
  • 10. Soya sauce - 1/2 tsp
  • 11. Salt
  • 12. Ajinomoto
  • 13. Oil

Method

1. Heat oil in a pan

2. Add ginger - garlic and saute for a minute.

3. Add onion. Cook on high flame and stir continuously.

4. Add cabbage and stir.

5. Add carrot, capsicum, spring onion and a pinch of salt.

6. Add tomato sauce, chilly sauce and soya sauce and ajinomoto.

7. Add steamed rice (steam it in the same way as we cook our normal rice daily)

8. Mix well and garnish with spring onion.

9. Steaming hot fried rice is ready.

Comments

  • anamik 2 years ago

    Verry yummy

  • Sudhin 3 years ago

    I prepare the dish and i got 1 in school competetion

  • Delicious 3 years ago

    Rozal

  • Samy 3 years ago

    Tooo good

  • Not 4 years ago

    Cool helped me in maths fraction... :)

  • Hhhh 5 years ago

    Ugly and triffff

  • Chitra 5 years ago

    Awesome

  • Paysha Swift 5 years ago

    I can't believe how good that was!

  • Shilpika Mohanty 5 years ago

    It's easy to make.I enjoyed eating it woooooooooooooooow

  • 5 years ago

    Thanx :)...Enjoy eating :)

  • Kaiz 5 years ago

    Wow it is easy to made it is just only for student

  • E.K 5 years ago

    Very tasty

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