Published Sunday, 26 January, 2014 by Manali
-in a bowl mix the veggies with the pickle masala or gravy of any pickle.
-in a pan heat some oil.
-add some mustard seeds,asafoetida and then add the veggies and stir it well.
-cover it with a plate and add water over the plate and allow to cook for some time.
-once cooked well add some salt and stir well.
-if you wish to make it a gravy dish you can add some water to it and cook.
note-you can use any veggies you want.If you do have leftover veggies in small quantity this is a good way to use them up.Also its a nice way to use up the leftover pickles.
Ditch the meat but still spice up the night!!