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Corn Cakes

Published by kayley hearn

corn cakes like fish cakes

58%

Ingredients

  • 2 tins of sweetcorn
  • i red onion peeled and chopped
  • 2 medium eggs
  • 15g chopped parsley
  • 125g plain flour
  • 1 tsp baking powder
  • salt and pepper to season
  • vegetable oil for shallow frying

Method

~ preheat the oven to the lowest setting

~ place two thirds os the corn ina food processor with the onion, eggs,parsley, flour,baking powder and some salt and pepper.

~ whizz till well mixed put into a bowl and stir in the remaining corn.

~ heat a little oil into a frying pan over a medium high heat.

~ when hot drop in 2tbsps of the corn mixture per cake to form small patties cook for one minute on each side

~ put the cooked cakes on a baking tray covered with kitchen paper and keep warm in the oven while you continue.

heat a little oil

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