Cous Cous Salad

A quick and easy meal

Ingredients

• Plain cous cous
• 1/2 125g can chickpeas
• 1/2 125g can sweetcorn
• 1/2 tomato
• handful of closed cup mushrooms
• deep bowl to serve

Instructions

STEP 1:

1) place 1 cup of cous cous into your serving bowl

STEP 2:

2) add boiling water until it just covers the cous cous,

STEP 3:

3) stir it all together,cover the top of the bowl and leave to ‘cook’ for 5 minutes

STEP 4:

4) while the cous cous is ‘cooking’, finely chop and microwave together the mushrooms, tomato and chickpeas for 2 minutes

STEP 5:

5) once the cous cous is cooked add the microwaved ingredients and mix it all together

STEP 6:

6) add the sweet corn and enjoy