Published Thursday, 27 November, 2014 by Bella
Cut up the zucchini however way you want
(i find it to be best in cucumber form but thicker!)
in a small pot add
then add the zucchini
on low heat let the zucchini cook for 15-20min
(or until soft)
when done, drain all the water and add the butter and salt mixture and stir!
if you have left overs you can just put it in the fridge and heat it up and eat the next day, enjoy!
Add some Class to that Mac! studentrecipes.com/recipes/cook-to-impress/brie-amp-bacon-macaroni-cheese