Curried Colelsaw

Curried Coleslaw

Ingredients

• 1 White cabbage thinly sliced
• 1 onion thinly sliced
• 2 medium carrots grated
• 3 tbsp mayo
• 3 tbsp yoghurt
• tbsp fresh chives
• 1tbsp curry powder
• 1tsp crushed corriander seeds
• 2 garlic cloves crushed
• salt and pepper to taste

Instructions

STEP 1:

Mix all the ingrediants together and allow to marinade for a couple of hours before serving.

STEP 2:

STEP 3:

Just add the mayo and yoghurt to how thick/ thin you like your coleslaw, if you use a green cabbage it will discolour more quickly. If you find that the next day it has gone a runny consistency then pour out the ‘??juice’ and replace with more yoghurt or mayo. It will stay fresh in the fridge for around 4 days.