Delicious cheesy boats

cheesy potatoes with a veggie twist!

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Ingredients

Instructions

STEP 1:

potato

Microwave the baking potatoes for a few minutes then cook them in the oven till they’re very soft inside.

STEP 2:

broccoli
cream
potato
sour cream

Cut the potatoes in half and scoop out the insides into a bowl, mix in the sour cream, grated cheese and tiny pieces of pre-cooked broccoli.

STEP 3:

Put the insides back in the skin and cover the top with cheese.

STEP 4:

Cook until the cheese is all melted and delicious.