You are here: Home > Vegetarian recipes

Delicious Cheesy Boats

Published Monday, 22 June, 2009 by Robs

cheesy potatoes with a veggie twist!

60%

Ingredients

  • Potatoes
  • Cheese
  • Sour cream
  • broccoli

Method

Microwave the baking potatoes for a few minutes then cook them in the oven till they're very soft inside.

Cut the potatoes in half and scoop out the insides into a bowl, mix in the sour cream, grated cheese and tiny pieces of pre-cooked broccoli.

Put the insides back in the skin and cover the top with cheese.

Cook until the cheese is all melted and delicious.

Comments

  • Julie 10 years ago

    It's absolutely lovely and creamy and cheesy and broccoli-ey. . . Mmmmmm ^-^

On FacebookVisit us

;