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Delicious Cheesy Boats

Published Monday, 22 June, 2009 by Robs

cheesy potatoes with a veggie twist!



  • Potatoes
  • Cheese
  • Sour cream
  • broccoli


Microwave the baking potatoes for a few minutes then cook them in the oven till they're very soft inside.

Cut the potatoes in half and scoop out the insides into a bowl, mix in the sour cream, grated cheese and tiny pieces of pre-cooked broccoli.

Put the insides back in the skin and cover the top with cheese.

Cook until the cheese is all melted and delicious.


  • Julie 10 years ago

    It's absolutely lovely and creamy and cheesy and broccoli-ey. . . Mmmmmm ^-^

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