Delicious Vegetarian Enchiladas
A tasty alternative to meat enchiladas; very filling and nutritious
Ingredients
Instructions
STEP 1:
1) in a saucepan, heat up some oil at a medium temperature. Once warm, add the garlic and onion; allowing to soften and fry
STEP 2:
2) once softened, add the quorn mince, allow to cook then add the red pepper. Next stir mix in cumin, black pepper and herbs
STEP 3:
3) add the chopped tomatoes, preferably fill the empty can with some water and add to the pan to make it extra juicy
STEP 4:
4) allow to cook and thicken, around 10 mins should do it
STEP 5:
5) spread a good tablespoon of sauce on a tortilla with a handful of grated cheese. Roll tightly and place seam down in a oiled oven-proof dish
STEP 6:
6) repeat for the rest of the tortillas
STEP 7:
7) spoon any remaining sauce or cheese over the tortilla "backs"
STEP 8:
8) bake for around 25 mins or until the tortillas and cheese turn golden
STEP 9:
8) serve with salad, sour cream and rice. Enjoy 🙂