Easy potato & mushroom pie

Anyone can make this!

0 Prep
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0 Servings

Ingredients

Instructions

STEP 1:

margarine

Grease a small oven dish with the margarine.

STEP 2:

potato

Par-boil the sliced potatoes in a saucepan for about 5 minutes (so they become only a tiny bit softer than raw).

STEP 3:

potato

Make a layer of the sliced potatoes at the bottom of the oven dish.

STEP 4:

leek
mushroom

Layer on top some sliced mushrooms and a handful of leeks.

STEP 5:

herbs

Add a sprinkle of the herbs and a good pinch of salt & pepper.

STEP 6:

flour

Get a heaped tablespoon of flour (doesn’t need to be sieved) and scatter over the layer. Add another tablespoon if necessary so that you can see a thin layer of flour.

STEP 7:

margarine

Put on top 3-4 knobs of margarine, scattered evenly around.

STEP 8:

flour
margarine

Repeat this layering, remembering to add the margarine and flour each time, until you reach the top of the dish.

STEP 9:

potato

Finish with a final layer of potato.

STEP 10:

milk

Pour over the top a good glug of milk, probably about 1/2 pint (depending on the size of your dish…this applies to a medium sized oven dish) until you can see it swimming if you tip the dish slightly.

STEP 11:

herbs

Add a final sprinkle of herbs to decorate.

STEP 12:

Put in the oven at about 170 degrees (fan oven) for 45 minutes. Add a good layering of cheese over the top after about 30 minutes for a delicious cheesy bake.

STEP 13:

ENJOY!

STEP 14:

STEP 15:

leek

(Note, the leeks can obviously be left out if preferred).

STEP 16:

STEP 17: