Expresso Mushroom Risotto

Delicious Riso Gallo Expresso is ready in 2 mins!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

Simply add the contents of the Riso Gallo Expresso pack to a pot with 100ml of water and cook for 2 minutes on the hob.

STEP 2:

Alternatively pour 100ml into the pack and place in the microwave for 3 minutes.

STEP 3:

STEP 4:

risotto

That’s all you need to do to create the perfect Italian risotto but you can always add to it.

STEP 5:

STEP 6:

mushroom
oil
pancetta
risotto

While your risotto is cooking, heat the oil in a pan and fry pancetta until browned all over. Add in the mushrooms and toss around in the pancetta oil to brown.

STEP 7:

pancetta

For a vegetarian option leave out the pancetta.

STEP 8:

STEP 9:

mushroom
pancetta
risotto

Transfer mushroom and pancetta into the risotto and stir through.

STEP 10:

STEP 11:

Heap onto serving plates and finish with Parmesan shavings.

STEP 12: