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Wednesday, 09 October, 2013
by Wendy Pereira
1. Grind cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in to fine powder.
2. Store in an airtight container in a cool and dry place.
So simple, so good.
Really quick and tasty fish, healthier than deep fried batter version!
Cheap indian appetizer :)
One of the many india tea recipes out there!