Published Saturday, 25 June, 2011 by Jade Lloyd
1) slice the courgette into thin strips. Quarter, core and deseed the peppers.
Skin and cut the onion into wedges and brush them with a little of the oil. Cook all the vegetables on a gridle pan on the hob until softened.
2) prepare the cous cous according to the pack directions. Quarter the apricots and finely chop the coriander.
3) Stir the vegetables, apricots, corriander and the remaining olive oil into the cous cous. Add a good old squeeze of lime juice.
A Quick way to make vegetarian lasagne
Chicken, Peppers, Onion & Cous cous. 15mins dish!
Easy, but great for dinner parties!
a great side dish or light lunch
really really quick and yummy