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Hakka Noodles

Published Wednesday, 09 October, 2013 by Wendy Pereira

Piping hot hakka noodles on your table

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Ingredients

  • 1. Hakka noodles - 1 pack
  • 2. Cabbage - 1/2 cup (finely chopped)
  • 3. Carrot - 2 tbsp (finely chopped)
  • 4. Capcicum - 2 tbsp (finely chopped)
  • 5. Onion - 1 small (finely chopped)
  • 6. Ginger - garlic finely grated - 1 1/2 tsp
  • 7. Spring onion - 1 tbsp
  • 8. Tomato sauce - 1 tsp
  • 9. Red chilly sauce - 2 tsp
  • 10. Soya sauce - 1/2 tsp
  • 11. Salt
  • 12. Ajinomoto
  • 13. Oil

Method

1. Boil the noodles in water.

2. Drain the water and keep aside.

3. Heat oil in a pan

4. Add ginger - garlic and saute for a minute.

5. Add onion. Cook on high flame and stir continuously.

6. Add cabbage and stir.

7. Add carrot, capsicum, spring onion and a pinch of salt.

8. Add tomato sauce, chilly sauce and soya sauce and ajinomoto.

9. Add the boiled noodles

10. Mix well and garnish with spring onion.

11. Piping hot hakka noodles are ready.

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