Published Tuesday, 25 November, 2008 by Kirsty
1. Bring a large pot of water to the boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
2. Combine mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1.5cm (1/2 in) pieces.
3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve with your favourite sauce.
Cuisinart is asking you to create your awesome toastie by launching their Awesome Toastie Challenge! They want to know what combination of fillings you studentrecipes.com/blog/create-your-awesometoastie-with-the-cuisinart-awesome-toastie-challenge