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Homemade Gnocchi

Published Tuesday, 25 November, 2008 by Kirsty

Italian potato dumplings, a great substitute for pasta

54%

Ingredients

  • 2 potatoes
  • 250g (9 oz) plain flour
  • 1 egg

Method

1. Bring a large pot of water to the boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

2. Combine mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1.5cm (1/2 in) pieces.

3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve with your favourite sauce.

Comments

  • Pooeybottom 6 years ago

    Love it!! So divine, my tastebuds were dancing ;d hallijah!!!

  • huh 8 years ago

    anu kaya magiging sauce ko heheheh!

  • alison 10 years ago

    very nice,try adding some dried herbs or some garlic powder.

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