homemade yoghurt

this is soooo easy and cheap!!!

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Ingredients

Instructions

STEP 1:

milk

boil milk in a pan and put in a bowl straight after it has boiled

STEP 2:

wait for it to cool naturally

STEP 3:

yogurt

when cooled stir in yogurt

STEP 4:

cover and leave for 7-8 hours

STEP 5:

pear

a’viola! whole load of natural yoghurt will have appeared

STEP 6:

cereal

it keeps for a week or so in the fridge and can be eaten with fruit or cereal or anything. its very good for you!