J’s Veggie Curry

A healthy, easy, cheap veggie curry!

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6 Servings

Ingredients

Instructions

STEP 1:

1 = Heat Frying Pan (use non stick or just add a dash of oil/non stick spray)

STEP 2:

carrot
cauliflower
curry powder
green beans
onion

2 = Add chopped onion, chopped carrots, green beans, cauliflower and curry powder and stir and cook for 2 minutes

STEP 3:

lentil
tomato

3 = Add tomatoes, lentils and stock and bring to the boil

STEP 4:

4 = Reduce the heat once boiled and simmer for 40 minutes, stirring occasionally

STEP 5:

peas

5 = Add peas and simmer for 15 minutes

STEP 6:

6 = SERVE

STEP 7: