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Kara Kulambu

Published Tuesday, 15 April, 2014 by Wendy Pereira

South indian spicy treat

80%

Ingredients

  • For paste :
  • 1. Coconut - 1 cup
  • 2. Green chillies - 3
  • 3. Ginger - 1 inch
  • 4. Garlic - 1/2 flower
  • for gravy :
  • 1. Onion - 3 big
  • 2. Tomato - 5 big
  • 3. Mustard seeds - 1 tsp
  • 4. Meethi seeds - 1 tsp
  • 5. Hing - pinch
  • 6. Curry patta - 4- 5 leaves
  • 7. Garlic - 1/ 2 flower
  • 8. Sambar masala - 2 tbsp
  • 9. Red chilly powder - 1 tsp
  • 10. Corriander powder - 1 1/2 tsp
  • 11. Drumsticks - 1
  • 12. Brinjal - 3
  • 13. Tamarind water
  • 14. Corriander
  • 15. Ghee

Method

1. Heat oil in pan.

2. Add mustard seeds, meethi seeds, hing, curry patta and garlic and saute.

3. Add onions and cook for some time.

4. Add tomatoes amd cook till tomato softens.

5. Add salt and sambar masala.

6. Add corriander powder and red chilly powder.

7. Add drumsticks, brinjal.

8. Add water.

9. After the veggies are cooked add little tamarind watre .

10. Serve hot with rice and garnish with corriander and ghee.

Comments

  • Taran Preet Kaur 4 years ago

    Karmam pudicha dish.!!!!!!! Uaaaaak........

  • Vanaja Suresh 4 years ago

    Very nice recipe...!!! I tried it .It came out well

  • Tejaswi 5 years ago

    Yummy :)

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