khaman dhokla

its a easy recipy and liked by all

Ingredients

• 1. Besan – 1 cup
• 2. Lemon juice – 2 tbsp
• 3. Eno fruit salt (regular) – 1 tsp
• 4. Sugar – 2 tsp
• 5. Salt – to taste
• 6. Water – 1 cup
• 7. Vegetable oil – 1 tbsp
• For seasoning
• 1. Vegetable oil – 1 tbsp
• 2. Mustard seeds – 1 tsp
• 3. Asafoetida powder – 1/2 tsp
• 4. Curry leaves – few
• 5. Broken dry red chillies – 2
• Lemon juice mixture
• 1. Lemon juice – 2 tbsp
• 2. Sugar – 1.5 tbsp
• 3. Water – 5 tbsp
• 4. Salt – 1/4 tsp
• For garnishing
• 1. Cilantro (finely chopped) – 3 tbsp
• 2. Fresh grated coconut – 2 tbsp

Instructions

STEP 1:

Method Step I

STEP 2:

1. Prepare lemon juice mixture for the seasoning by combining lemon juice, sugar, water & salt.

STEP 3:

2. Heat oil in a tadka ladle, add mustard seeds & let it splutter.

STEP 4:

3. Add asafoetida powder, broken red chillies & saute for few sec.

STEP 5:

4. Switch off gas, add curry leaves and saute for few sec; add lemon juice mixture & stir well.

STEP 6:

Step II

STEP 7:

1. Combine besan, lemon juice, sugar, salt, water and oil; mix well & set aside for 5 to 10 min.

STEP 8:

2. Heat a pressure cooker with water on high flame.

STEP 9:

3. Grease a deep stainless steel container with vegetable oil.

STEP 10:

4. Add a tsp of eno fruit salt to the besan mixture; combine well & immediately pour on to the greased vessel.

STEP 11:

5. Steam cook for about 15 min; do not pressure cook using the cooker weight.

STEP 12:

6. Let the dhoklas become warm/hot enough to handle.

STEP 13:

7. Lift vessel out of the pressure cooker; make vertical, horizontal slits on the dhoklas with a sharp knife.

STEP 14:

8. Gently pour the seasoning in to the slits; let the dhoklas soak in it for a while.

STEP 15:

9. Transfer dhokla pieces on to a serving plate.

STEP 16:

10. Garnish with fresh grated coconut & cilantro.

STEP 17:

11. Serve with sweet chutney, green chutney or with any tomato ketchup of your choice.

STEP 18:

NOTE

STEP 19:

Steam cook khaman dhoklas in a dhokla rack/dibba/cake pan/deep stainless steel container for best results.

STEP 20:

STEP 21:

STEP 22:

STEP 23:

STEP 24:

STEP 25:

STEP 26:

STEP 27:

STEP 28: