Leeky Shepherds Pie

cheesy, filling and delicious and no mince!!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

Preheat oven to GasMark 4

STEP 2:

butter

Cover pie dish bottom with butter

STEP 3:

eel
potato

Peel, chop and boil potatoes for 15mins

STEP 4:

carrot
leek
mushroom

Chop leeks, carrot and mushrooms

STEP 5:

Heat wine in deep frying pan

STEP 6:

Chuck all veg in and sauté for 10 mins

STEP 7:

Remove from heat seasons with salt and pepper

STEP 8:

spinach

Chuck in a big handful o spinach and mix so it wilts

STEP 9:

Place in bottom of pie dish

STEP 10:

milk
potato

Drain potatoes add a bit of milk and butte, pepper and mash well

STEP 11:

spread on top of veg and bake for 30 mins until crispy and brown on top

STEP 12:

Perfect the next day as well! 🙂