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Macaroni Cheese

Published by Jenny




  • Macaroni
  • cheese
  • butter
  • milk
  • plain flour


Boil some water and when the water is boiled put in the macaroni (how ever much of it that you want) and leave for 10 mins.


in a pan melt a nob or two of butter.

add a splash or so of milk so that the melted butter and milk is nice and liquidy.

add some grated cheese, enough cheese that when it melts into the milk/butter consistency it gets quite thick.

add like a teaspoon or so of plain flour. Again just enough to make the mixture fairly thick.

have a little taste, add some more cheese if the mixture needs it to make it either more cheesey or thick. If you add too much then just add some more milk or butter. If its still not thick enough however just put in a little bit more flour.

basically add however much of everything to create the thickness/texture that you desire.

when the pasta is done drain the water and mix in with the sauce.

some people do enjoy baked mac and cheese so to do this put mac and cheese in an oven proof dish and bake until the top goes crispy brown.




pepper (as in salt 'n' pepper) to calm the cheesey flavour.

ketchup - cheese and tomato - the best ever combination.

nb: years after posting this i realise this is an awful recipe.

use 15g marg, 15g plain flour, 125ml semi skimmed milk and about 60g-90g cheddar cheese for one person.

put marg, milk and flour in a pan over a medium heat and whisk well until the flour has cooked in and the sauce is a thick and smooth consistency.


  • tiffany 3 years ago

    it does not tell us how much of anything

  • Bim 3 years ago

    This is really good. I used the recipe twice.

  • Vanzyyy 3 years ago

    Its so frickin' good

  • Reporter 4 years ago

    Its seems yummy , even for college students like us :)

  • Lillyflower13 5 years ago

    Amazing!!!!!!!!!!!!!! :) :):)

  • Chay 6 years ago

    Can we not use oven???Cuz our teacher said no :i

  • Lily 6 years ago

    Amazing that was a life saver

  • Cat 6 years ago

    Put a picture in it i would like to see what it looks like

  • Dave Inwood 6 years ago

    Semper fi !
    i hate students but i love this recipi.

  • Vanessa 6 years ago

    Great recipe

  • Vanessa 6 years ago

    Thanks it is so hard to find an easy recipe, for mac and cheese, but yours was pretty cool.

  • Alex 6 years ago

    This works great for me, i make it all the time, yum!

  • Finding Nemo 6 years ago

    Not the method i'd use for the sauce so tempted to try it that way. Are people seriously slagging this cause there's no mention of amount of ingredients? When do you see gordon ramsay with a set of scales?

  • John 6 years ago

    Good nosh love it

  • Riley 6 years ago

    If only you would have mentioned the exact quantity of ingredients

  • Devi 6 years ago

    It was good!

  • Tigerlily 6 years ago

    I did this recipe but with a twist i had no macoroni or any other pasta so i used rice and added herbs like parsley, basil, oregano etc and garlic powder, i also added chicken it taste lovely even if it sounds weird but you can do this recipe as daring as you can and it really works! I suggest if you try my way you oven bake it too and add extra cheese on top to melt

  • Libbie 6 years ago

    If this recipe does work let me know as i need it for my gcse food tech

  • Libbie 6 years ago

    Does this recipe really work??

  • Thuvaraka Mahenthiran 6 years ago

    I want to make macaroni cheese recipes.

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