Mediteranian Vegetable Lasagne

A filling and cheap meal.

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Ingredients

Instructions

STEP 1:

Pre-heat oven to gas mark 9 (240 c)

STEP 2:

gin

Dice aubergine and courgettes

STEP 3:

basil
garlic
gin
olive
olive oil
onion
tomato

PLace aubergines, courgettes, tomatoes, onions and peppers into a roasting tin and add chopped basil, garlic and some olive oil and mix.

STEP 4:

Season with salt and pepper

STEP 5:

Place into oven for 30-40 minutes or until vegetables are browning.

STEP 6:

Whilst the vegetables are roasting make the sauce.

STEP 7:

Add all other ingredients except the cheese into a saucepan and place on a medium heat whilst whisking continuously until thickening. Turn the heat down and leave for 2-3 minutes, then add the grated parmasan.

STEP 8:

STEP 9:

olive

Once the vegetables are browning remove them from the oven and add chopped olives and turn the oven down to gas mark 4.

STEP 10:

STEP 11:

lasagne
mozzarella

In a baking dish, place 1/4 of the sauce, followed by 1/3 of the vegetables, sprinkle some mozzarella and add a layer of lasagne sheets, repeat this and pour remaining sauce on top and sprinkle with more parmasan.

STEP 12:

STEP 13:

Bake in oven for another 25-30 minutes until the top is golden.

STEP 14:

Perfectly accompanied with some salad.