One for a summers day.

Onion, potato and cheese puff pastry.

Ingredients

• 1 just-rol puff pastry
• half an onion
• Spring onions
• 125g of grated chedder cheese
• 4 and half bigish potatos.
• Flour (just to put onto the kitchen surface)

Instructions

STEP 1:

1. preheat your oven to about 180 degrees.

STEP 2:

STEP 3:

2. peel and boil the potatos.

STEP 4:

STEP 5:

3. rub some flour onto the kitchen surface and roll out the pastry into a rectangle shape.

STEP 6:

STEP 7:

4. Cut up the onion and spring onions and grate the cheese.

STEP 8:

STEP 9:

5. with a knife make small slits down the sides of the pastry (Not from the middle) this sort of shape <– (Note this part is difficult to describe!)

STEP 10:

STEP 11:

5. When the potatos have boiled, mash them up and add the cheese, spring onion and onion into the mash potato and mix it well.

STEP 12:

STEP 13:

6. Add the mashed potato mixture into the middle of the pastry

STEP 14:

STEP 15:

7. Fold up the slits you did earlier into the middle of the pastry.

STEP 16:

STEP 17:

8. use egg to wipe over the top of the pastry to make it stick together.

STEP 18:

STEP 19:

9. Put into the oven for about 30- 35 mins and serve with salad.

STEP 20:

STEP 21:

and there you have it your very own potato pastry type thing. (Honestly it sounds gross, but its lovely! I made it years ago!!)

STEP 22:

STEP 23: