Published Monday, 10 June, 2013 by Max
Cook the rice and leave to one side.
fry the garlic, chillis and onions until soft but not brown and then add the eggs towards the end.
add the soy sauce and peanut butter to the rice along with contents of the frying pan.
mix well and warm on a low heat for 5-10 mins.
Who knew shortbread cookies were so easy to make?? You probably have these three ingredients in your pantry right now! studentrecipes.com/recipes/desserts/simple-shortbread-2