You are here: Home > Vegetarian recipes

Pitta Bread Pizza

Published Sunday, 05 April, 2015 by Hannahbantz14

A yummy small pizza which tastes as if fresh from a takeaway!



  • (serves)
  • -1 medium sized pitta bread
  • - jar of tomato pizza topping (napolina topping is nice)
  • - ball of mozzerella or grated cheese


1) preheat the oven to 180 degrees

2) slice the pitta in half length ways so you get two bases

3) spread a spoonful of pizza topping onto the the 'base'

4) slice up some mozzerella or grate some cheese and place on your pizza

5) put into the oven on a sheet of baking paper or foil folded in half. Cook until mozzerella goes stringy. You can check this by pulling some of the cheese with a skewer.

6) serve and enjoy!!

On FacebookVisit us

  • It's always breakfast time somewhere!