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Pitta Bread Pizza

Published Sunday, 05 April, 2015 by Hannahbantz14

A yummy small pizza which tastes as if fresh from a takeaway!



  • (serves)
  • -1 medium sized pitta bread
  • - jar of tomato pizza topping (napolina topping is nice)
  • - ball of mozzerella or grated cheese


1) preheat the oven to 180 degrees

2) slice the pitta in half length ways so you get two bases

3) spread a spoonful of pizza topping onto the the 'base'

4) slice up some mozzerella or grate some cheese and place on your pizza

5) put into the oven on a sheet of baking paper or foil folded in half. Cook until mozzerella goes stringy. You can check this by pulling some of the cheese with a skewer.

6) serve and enjoy!!


  • milisa 4 years ago

    don't get it!

  • mary 4 years ago

    great recipe!

  • Samiksha 4 years ago

    Actually i live in a village in india and for us these pizza topping are not easily available. I suggest to upload some recipes which have the kitchen ingredients. Thank you....

  • MALALA 4 years ago

    Very bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbadddddddddddddddddddddddddddddddddddddddddddddddd

  • Me... 4 years ago

    Looks delish!

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