Pitta Bread Pizza

A yummy small pizza which tastes as if fresh from a takeaway!

Ingredients

• (serves)
• -1 medium sized pitta bread
• – jar of tomato pizza topping (napolina topping is nice)
• – ball of mozzerella or grated cheese

Instructions

STEP 1:

1) preheat the oven to 180 degrees

STEP 2:

2) slice the pitta in half length ways so you get two bases

STEP 3:

3) spread a spoonful of pizza topping onto the the ‘base’

STEP 4:

4) slice up some mozzerella or grate some cheese and place on your pizza

STEP 5:

5) put into the oven on a sheet of baking paper or foil folded in half. Cook until mozzerella goes stringy. You can check this by pulling some of the cheese with a skewer.

STEP 6:

6) serve and enjoy!!